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Homemade Vanilla Pumpkin Spice Coffee Creamer Recipe

Vanilla Pumpkin Spice Coffee Creamer

This delightful homemade creamer combines the rich flavors of pumpkin, vanilla, and aromatic spices to create a luxurious addition to your morning brew.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

For the Vanilla Pumpkin Spice Coffee Creamer
  • 1 cup heavy cream
  • 1 cup milk whole or your choice
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Equipment

  • Medium saucepan
  • Whisk or wooden spoon
  • Measuring Cups and Spoons
  • Sealed container or jar
  • Funnel (optional)

Method
 

  1. Step 1: In a medium saucepan, combine heavy cream, milk, pumpkin puree, and maple syrup. Gently stir these ingredients together until well blended.
  2. Step 2: Place the saucepan over medium heat. Stir frequently to prevent the mixture from scorching. Heat until warmed through, about 5-7 minutes.
  3. Step 3: Remove from heat and stir in vanilla extract, pumpkin pie spice, and salt. Mix well until combined.
  4. Step 4: Allow the creamer to cool to room temperature.
  5. Step 5: Transfer the creamer into a sealed container or jar and store it in the refrigerator.
  6. Step 6: Shake well before use and pour into your coffee.

Notes

This creamer can last up to one week in the refrigerator.