Go Back
Velvet Pumpkin Spice Creamer Recipe (Fall Favorite!)

Velvet Pumpkin Spice Creamer

A luscious blend that enhances your morning coffee and transforms any beverage into a fall-inspired treat. This homemade creamer is a celebration of flavors that can be enjoyed year-round.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 cup
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Velvet Pumpkin Spice Creamer
  • 1 cup heavy cream creates the rich and creamy base
  • 1 cup milk can use whole or any milk of your choice
  • 1/2 cup pumpkin puree pure pumpkin puree, not pie filling
  • 1/4 cup maple syrup natural sweetener
  • 1 teaspoon vanilla extract enhances flavor
  • 1 teaspoon pumpkin pie spice blend of spices for traditional flavor
  • pinch salt balances sweetness

Equipment

  • Medium saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Airtight Container
  • Fine mesh strainer (optional)

Method
 

  1. Step 1: In a medium saucepan, combine heavy cream, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. Mix well to achieve a harmonious blend of flavors.
  2. Step 2: Place the saucepan over medium heat. Whisk continuously until the mixture warms, incorporating all ingredients thoroughly.
  3. Step 3: Ensure the mixture heats through without boiling. You want a steaming mixture that’s just shy of boiling.
  4. Step 4: Remove from heat and let it cool slightly before transferring to your storage container to prevent condensation.
  5. Step 5: Pour the cooled Velvet Pumpkin Spice Creamer into an airtight container. Store in the refrigerator for up to one week, shaking before each use.

Notes

For a vegan version, substitute heavy cream with coconut milk and use plant-based milk. Adjust sweetness with sugar substitutes for a lower sugar content.