Go Back
Wild Mushroom and Thyme Cheesy Orzo Recipe

Wild Mushroom and Thyme Cheesy Orzo

Welcome to a delightful culinary experience that brings together the earthy flavors of wild mushrooms and the aromatic essence of thyme, all enveloped in creamy, cheesy orzo. This Wild Mushroom and Thyme Cheesy Orzo recipe is not just a dish; it’s a celebration of comfort, flavor, and simplicity.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Vegetarian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Wild Mushroom and Thyme Cheesy Orzo
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 oz mixed wild mushrooms sliced
  • 1 tsp fresh thyme leaves
  • 4 cups vegetable broth
  • 1 cup Parmesan cheese grated

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Serving Dish or Individual Bowls
  • Grater

Method
 

  1. Step 1: In a large skillet, add olive oil and heat over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
  2. Step 2: Stir in minced garlic and sliced mushrooms. Cook for approximately 7-10 minutes, until mushrooms are tender and liquid has evaporated.
  3. Step 3: Add fresh thyme leaves and orzo to the skillet. Stir well to combine.
  4. Step 4: Pour in vegetable broth and bring to a boil. Reduce heat to simmer and cook for about 10-12 minutes, stirring occasionally.
  5. Step 5: Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper to taste.
  6. Step 6: Serve warm, garnished with fresh thyme sprigs.

Notes

This dish can be made ahead of time and reheated. Add a splash of broth if it becomes too dry.