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Zesty Lemon Horseradish Cream Sauce Recipe

Zesty Lemon Horseradish Cream Sauce

If you're looking for a sauce that brings a burst of flavor to any dish, look no further than the Zesty Lemon Horseradish Cream Sauce. This tangy and creamy concoction is perfect for enhancing the taste of meats, seafood, and even vegetables.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment, Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Measuring Spoons
  • Zester
  • Whisk or spoon
  • Plastic Wrap

Method
 

  1. Step 1: In a medium bowl, combine the sour cream, prepared horseradish, fresh lemon juice, lemon zest, and Dijon mustard.
  2. Step 2: Mix well until all ingredients are thoroughly combined.
  3. Step 3: Season with salt and pepper to taste.
  4. Step 4: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving.

Notes

This sauce pairs wonderfully with grilled meats, roasted vegetables, seafood, and even as a spread on sandwiches.